Creme Brulee Cheesecake

Creme Brulee Cheesecake combines the smooth creaminess of cheesecake with the caramelized sugar top of creme brulee, creating a deliciously decadent dessert.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creme Brulee Cheesecake

Cooking Method: Baking Cuisine: American, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Graham cracker crumbs
• ¹⁄₄ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• ³⁄₄ cup Granulated sugar
• 2 teaspoon Vanilla extract
• 3 tablespoon All-purpose flour
• 3 large Eggs
• 3 large Egg yolks
• ¹⁄₂ cup Heavy cream
• 2 tablespoon Turbinado sugar (for topping)

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add flour and mix until well combined.
4. Add eggs and egg yolks one at a time, beating well after each addition. Stir in heavy cream.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. Place the springform pan in a larger baking pan and pour boiling water into the larger pan to create a water bath.
7. Bake for 60 minutes or until the center is set.
8. Remove the cheesecake from the oven and let it cool in the water bath for 30 minutes. Then, remove it from the water bath and let it cool completely on a wire rack.
9. Once cooled, refrigerate the cheesecake for at least 3 hours or overnight.
10. Just before serving, sprinkle turbinado sugar evenly over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it forms a crisp layer.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 28g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.