Creep puffs

Creep puffs are a delicious and cheesy appetizer that can be enjoyed by everyone. They are called ‘creep’ puffs because of the way the puff pastry dough creeps up around the cheese filling during baking, creating a puffy and irresistible snack.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creep puffs

Cooking Method: Baking Cuisine: Fusion Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Cheddar cheese
• 1 cup Parmesan cheese
• 2 clove Garlic
• 2 tablespoon Butter
• 1 tablespoon Parsley
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry sheet and cut into small squares.
3. Grate the cheddar and Parmesan cheese.
4. In a bowl, mix together the grated cheeses, minced garlic, melted butter, chopped parsley, salt, and black pepper.
5. Place a spoonful of the cheese mixture in the center of each puff pastry square.
6. Fold the edges of the squares over the filling and pinch to seal.
7. Place the filled puffs on a baking sheet lined with parchment paper.
8. Bake for 20 minutes or until golden and crispy.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.