Creamy Vegetable Gratin
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Gratin originated in French cuisine and refers to a dish that is topped with a browned crust, usually made from breadcrumbs or cheese.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Vegetable Gratin
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and thinly slice the potatoes and carrots.
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Cut the broccoli into small florets.
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Finely chop the onion.
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In a saucepan, melt the butter over medium heat.
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Add the chopped onion and cook until softened.
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Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk until smooth.
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Cook the sauce, stirring constantly, until thickened.
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Remove the saucepan from the heat and stir in the grated cheddar cheese.
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Season with salt and black pepper.
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In a baking dish, layer the sliced potatoes, carrots, and broccoli.
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Pour the cheese sauce over the vegetables.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
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Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.