Creamy Strawberry Fruit Dip

Strawberries are not actually berries but rather an aggregate fruit, as each seed-like structure on the outside is actually a separate fruit.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Creamy Strawberry Fruit Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Fresh strawberries
• 8 ounce Cream cheese
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream

Instructions

1. Wash and hull the strawberries. Pat them dry and set aside.
2. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. Gently fold in the whipped cream until well combined.
4. Chop half of the strawberries into small pieces and add them to the cream mixture. Stir gently.
5. Transfer the creamy strawberry dip to a serving bowl.
6. Slice the remaining strawberries and arrange them on top of the dip.
7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled with fresh fruit or cookies for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.