Creamy Rice with Peas and Mushrooms
Risotto, a creamy rice dish, originated in Northern Italy and is known for its rich and velvety texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Creamy Rice with Peas and Mushrooms
Ingredients
Instructions
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In a large saucepan, melt butter over medium heat. Add chopped onion and minced garlic, sauté until translucent.
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Add sliced mushrooms and cook until they release their moisture and become tender.
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Add rice and stir to coat it with butter.
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Add vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked and liquid is absorbed.
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Stir in peas and cook for an additional 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Stir in heavy cream, Parmesan cheese, salt, and black pepper.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
