Creamy Portabella Pot Roast

Portabella mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Creamy Portabella Pot Roast

Cooking Method: Slow cooking Cuisine: American Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounces Portabella Mushrooms
• 1 medium Onion
• 4 cloves Garlic Cloves
• 2 medium Carrots
• 4 medium Potatoes
• 4 cups Vegetable Broth
• 2 tablespoons Worcestershire Sauce
• 2 teaspoons Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Heavy Cream
• 1 tablespoon Cornstarch
• 1 tablespoon Water

Instructions

1. In a slow cooker, combine mushrooms, onion, garlic, carrots, potatoes, vegetable broth, Worcestershire sauce, thyme, salt, and black pepper.
2. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the vegetables are tender.
3. In a small bowl, whisk together heavy cream, cornstarch, and water until smooth.
4. Stir the cream mixture into the slow cooker and cook on high for an additional 30 minutes, or until the sauce thickens.
5. Serve the creamy portabella pot roast hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.