Creamy Parmesan Mashed Potatoes
Mashed potatoes are a popular comfort food and are often served as a side dish with various meals.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Parmesan Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small chunks.
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Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
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Drain the potatoes and return them to the pot.
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Add butter, heavy cream, Parmesan cheese, salt, and black pepper to the pot.
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Mash the potatoes until creamy and well combined.
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Let the mashed potatoes rest for 5 minutes.
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Garnish with chives before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
