Creamy Parmesan Corn

Corn is one of the most widely grown cereal crops in the world and has been cultivated by Native Americans for thousands of years.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Creamy Parmesan Corn

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn
• 2 tablespoon Butter
• 1 cup Heavy cream
• ¹⁄₂ cup Parmesan cheese, grated
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped

Instructions

1. In a large pot, bring water to a boil and cook the corn for about 5 minutes.
2. Drain the corn and let it cool slightly. Cut the kernels off the cob.
3. In a separate pan, melt the butter over medium heat.
4. Add the corn kernels to the pan and sauté for 2-3 minutes.
5. Stir in the heavy cream, Parmesan cheese, salt, and black pepper.
6. Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens.
7. Remove from heat and garnish with fresh parsley.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.