Creamy Onion Tart

The French onion tart, also known as ‘Tarte à l’oignon’, is a classic dish in French cuisine and is often enjoyed as an appetizer or light lunch.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Onion Tart

Cooking Method: Baking Cuisine: French Courses: Appetizer, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 500 gram Onions
• 50 gram Butter
• 3 unit Eggs
• 200 ml Heavy cream
• 100 gram Gruyere cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (356°F).
2. Roll out the pie crust and place it in a tart pan.
3. In a skillet, melt the butter and sauté the onions until caramelized.
4. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Spread the caramelized onions over the pie crust.
6. Pour the egg mixture over the onions.
7. Sprinkle the grated Gruyere cheese on top.
8. Bake in the preheated oven for 40 minutes or until the tart is golden brown.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.