Creamy Onion Gravy
Creamy onion gravy is a popular accompaniment to traditional British dishes like bangers and mash.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Onion Gravy
Ingredients
Instructions
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Heat butter in a large saucepan over medium heat.
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Add onions and cook until golden brown, stirring occasionally.
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Sprinkle flour over the onions and stir well to combine.
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Gradually pour in the vegetable broth, stirring constantly.
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Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
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Stir in the heavy cream and season with salt and black pepper.
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Cook for an additional 5 minutes, or until the gravy has thickened.
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Serve hot over mashed potatoes or roasted vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
