Creamy Mashed Potatoes
Mashed potatoes are a classic comfort food and are commonly served with gravy.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Creamy Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Place the potatoes in a large pot and cover with water. Add a pinch of salt.
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Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot.
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Add the butter, heavy cream, salt, and pepper to the pot.
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Mash the potatoes using a potato masher or fork until smooth and creamy.
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Taste and adjust the seasoning if needed.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
