Creamy Macaroni & Cheese
Macaroni and cheese is a classic comfort food dish that originated in Italy and has become popular worldwide.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamy Macaroni & Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until smooth.
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Gradually whisk in the milk and cook until the mixture thickens.
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Remove from heat and stir in the cheese until melted and smooth.
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Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
