Cranberry Apple Muffins

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Cranberry Apple Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2640

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• ³⁄₄ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 2 Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Cranberries
• 1 cup Apple

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the cranberries and diced apple.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.