Creamy Garlic Dressing

Garlic has been used for thousands of years for both culinary and medicinal purposes. It adds a distinct flavor to dishes and is believed to have various health benefits.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Creamy Garlic Dressing

Cooking Method: Blending, Mixing Cuisine: International Courses: Condiments, Lunch Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 clove Garlic Cloves
• 4 tablespoon Mayonnaise
• 1 cup Plain Greek Yogurt
• 2 tablespoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Peel and finely mince the garlic cloves.
2. In a bowl, combine the minced garlic, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, honey, salt, and black pepper.
3. Whisk everything together until well blended.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the creamy garlic dressing on your favorite salads or as a dipping sauce.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 140kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.