Creamy Fruit Salad

Creamy fruit salad is a popular dish during summer picnics and barbecues, as it provides a refreshing and light dessert option.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Creamy Fruit Salad

Cooking Method: Mixing Cuisine: International Courses: Anytime, Dessert, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed fruits
• 1 cup Whipped cream
• ¹⁄₂ cup Greek yogurt
• 2 tablespoon Honey
• 1 tablespoon Lemon juice
• 2 tablespoon Chopped nuts

Instructions

1. In a large mixing bowl, combine the whipped cream, Greek yogurt, honey, and lemon juice.
2. Add the mixed fruits and gently fold them into the creamy mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Before serving, sprinkle the chopped nuts on top for added crunch.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.