Creamy Curried Corn
Corn is one of the oldest cultivated crops in the world, dating back thousands of years.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Creamy Curried Corn
Ingredients
Instructions
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Heat oil in a pan and sauté the onion, garlic, and ginger until fragrant.
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Add curry powder and turmeric powder, and cook for another minute.
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Add corn kernels and cook for 5 minutes.
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Pour in coconut milk and vegetable broth, and simmer for 10 minutes.
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Season with salt and black pepper.
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Stir in fresh cilantro and lime juice.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
