Creamy Corn Soup

Corn is one of the most widely grown crops in the world and has been a staple food for many cultures throughout history.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Corn Soup

Cooking Method: Blending, Boiling Cuisine: American Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic
• 1 medium Potato
• ¹⁄₂ cup Heavy cream
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
2. Add corn kernels and diced potato to the pot. Stir and cook for 5 minutes.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potato is tender.
4. Use an immersion blender or transfer the mixture to a blender, blend until smooth.
5. Return the soup to the pot, stir in heavy cream, salt, and black pepper. Simmer for another 5 minutes.
6. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.