Creamy Corn

Corn is one of the most widely grown crops in the world and has been a staple food for many cultures for thousands of years.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Creamy Corn

Cooking Method: Boiling Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Parmesan cheese
• 1 tablespoon Fresh parsley

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk until smooth.
4. Add the corn kernels, salt, and black pepper.
5. Cook for 10 minutes, stirring occasionally.
6. Remove from heat and stir in the Parmesan cheese.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.