Cornbread
Cornbread is a traditional staple in Southern cuisine and is often served alongside dishes like barbecue and chili.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
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In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs and then stir in the buttermilk.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Melt the butter and pour it into the batter, stirring until well incorporated.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cornbread rest in the pan for 5 minutes.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
