Creamy Coconut-Banana Rice Pudding

Rice pudding is a dish that is enjoyed in many cultures around the world, with variations in ingredients and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Coconut-Banana Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 1 can Coconut milk
• 2 ripe Bananas
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 pinch Salt
• 2 tablespoon Coconut flakes

Instructions

1. In a saucepan, combine the rice, coconut milk, sugar, vanilla extract, cinnamon, and salt.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
3. Meanwhile, mash one banana and slice the other.
4. Once the rice is cooked and creamy, remove from heat and let it rest for 10 minutes.
5. Stir in the mashed banana.
6. Serve the rice pudding in bowls, topped with sliced banana and sprinkled with coconut flakes.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.