Creamy Cheese Soup
Cheese soup has been a popular dish in European cuisine since the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Creamy Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the broth and milk, and bring to a boil.
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Reduce heat to low and simmer for 10 minutes.
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Stir in the cheddar and Parmesan cheese until melted and smooth.
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Season with salt and black pepper.
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Remove from heat and let it rest for 5 minutes.
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Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
