Creamy Celery Root Soup with Pistachios

Celery root, also known as celeriac, is a versatile vegetable that adds a unique flavor to dishes. It is rich in dietary fiber and vitamin C.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Celery Root Soup with Pistachios

Cooking Method: Blending, Boiling Cuisine: International Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Celery root
• 1 piece Onion
• 2 cloves Garlic
• 750 milliliter Vegetable broth
• 200 milliliter Heavy cream
• 30 gram Butter
• 50 gram Pistachios
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Peel and chop the celery root, onion, and garlic.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
3. Add the chopped celery root to the pot and sauté for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the celery root is tender.
5. Using an immersion blender, blend the soup until smooth and creamy.
6. Stir in the heavy cream and season with salt and black pepper.
7. Serve the soup hot, garnished with chopped pistachios and fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.