Bakery Dessert

Creamy Berry Flan

Name: Creamy Berry Flan
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Yield: 8
Ingredients: 200 gram Pie crust; 2 cup Mixed berries; 4 piece Eggs; 1 cup Sugar; 1 cup Heavy cream; 1 teaspoon Vanilla extract; 0.25 teaspoon Salt; 2 tablespoon Cornstarch

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Flan is a popular dessert in many countries around the world, with variations in ingredients and flavors.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Berry Flan

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie crust
2 cup Mixed berries
4 piece Eggs
1 cup Sugar
1 cup Heavy cream
1 teaspoon Vanilla extract
0.25 teaspoon Salt
2 tablespoon Cornstarch

Instructions

Preheat the oven to 350°F (175°C).
Roll out the pie crust and place it in a 9-inch flan dish.
In a mixing bowl, whisk together the eggs, sugar, heavy cream, vanilla extract, salt, and cornstarch until well combined.
Pour the mixture into the pie crust.
Sprinkle the mixed berries on top.
Bake in the preheated oven for 40 minutes, or until the flan is set and the crust is golden brown.
Remove from the oven and let it rest for 1 hour.
Serve chilled and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under berry Creamy Flan

Creamy Berry Flan

Ingredients

Instructions

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