Creamy Beans’n Basil Salad
Cannellini beans are a great source of plant-based protein and fiber, making this salad a nutritious and filling option.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Creamy Beans’n Basil Salad
Ingredients
Instructions
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In a large bowl, combine cannellini beans, cherry tomatoes, red onion, and basil leaves.
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In a separate bowl, whisk together Greek yogurt, lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Cover the bowl and let the salad rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
