Creamsicle Cheesecake

The Creamsicle flavor combination of orange and vanilla was first created in the 1920s and became popular as an ice cream treat. This cheesecake version captures the nostalgic flavors in a creamy and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Creamsicle Cheesecake

Cooking Method: Baking Cuisine: American, Dessert Courses: Cheesecake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 0.5 cup Orange juice
• 1 cup Heavy cream
• 4 drop Orange food coloring
• 0.5 cup Whipped cream
• 8 slices Orange slices
• 8 leaves Mint leaves

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, vanilla extract, orange zest, and orange juice until smooth.
4. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Add the orange food coloring and mix until well combined.
6. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
7. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake inside for 1 hour to cool.
9. Remove the cheesecake from the oven and let it cool completely.
10. Refrigerate for at least 2 hours, or overnight, to set.
11. Before serving, garnish with whipped cream, orange slices, and mint leaves.
12. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.