Creamed Spinach Gratin
Creamed spinach gratin is a popular side dish in many American steakhouses.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamed Spinach Gratin
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pot, blanch the spinach in boiling water for 2 minutes. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Stir in the Parmesan cheese, salt, and pepper.
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Add the blanched spinach to the sauce and mix well.
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Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
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Bake for 20 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
