Creamed Parsnips
Parsnips were once used as a sweetener in Europe before the arrival of cane sugar.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Creamed Parsnips
Ingredients
Instructions
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Peel and chop the parsnips into small pieces.
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Boil the parsnips in salted water until tender.
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Drain the parsnips and return them to the pot.
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Add butter, milk, salt, and black pepper to the pot.
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Mash the parsnips until smooth and creamy.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
