Cream Puffs with Vanilla Ice Cream and Chocolate Sauce
Cream puffs are believed to have originated in France and have been enjoyed as a sweet treat for centuries.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cream Puffs with Vanilla Ice Cream and Chocolate Sauce
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, bring water and butter to a boil.
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Add flour and stir until the mixture forms a ball.
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Remove from heat and let cool for 5 minutes.
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Add eggs, one at a time, beating well after each addition.
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Drop spoonfuls of dough onto a baking sheet.
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Bake for 20-25 minutes or until golden brown.
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Remove from oven and let cool.
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Cut each cream puff in half.
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Fill each cream puff with a scoop of vanilla ice cream.
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Drizzle chocolate sauce over the top.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
