CREAM OF WHEAT Dumplings

Cream of Wheat is a popular breakfast cereal made from wheat semolina. It is often used in both sweet and savory dishes, including these delicious dumplings.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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CREAM OF WHEAT Dumplings

Cooking Method: Boiling Cuisine: American Courses: Dinner, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cream of Wheat
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• 1 Egg
• 2 tablespoon Butter
• 2 cup Chicken broth
• 1 tablespoon Parsley

Instructions

1. In a mixing bowl, combine Cream of Wheat, flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Let the mixture rest for 10 minutes.
5. In a large pot, bring chicken broth to a boil.
6. Drop spoonfuls of the dumpling batter into the boiling broth.
7. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the dumplings are cooked through.
8. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.