Cream of Barley and Dill Soup

Barley is one of the oldest cultivated grains and has been used in cooking for thousands of years. It is a versatile ingredient that adds a nutty flavor and chewy texture to dishes.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cream of Barley and Dill Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Barley
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Dill
• 2 tablespoon Butter
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Rinse the barley under cold water.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and minced garlic. Sauté until translucent.
4. Add the rinsed barley and vegetable broth to the pot.
5. Bring to a boil, then reduce heat and simmer for 30 minutes or until the barley is tender.
6. Stir in the chopped dill, heavy cream, salt, and black pepper.
7. Cook for an additional 5 minutes.
8. Remove from heat and let the soup rest for a few minutes.
9. Serve hot and garnish with additional dill if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.