Cream-filled Donut Poppers
Cream-filled donut poppers are a popular treat at carnivals and fairs.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cream-filled Donut Poppers
Ingredients
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Heat vegetable oil in a deep pan or pot.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown.
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Remove the donut poppers from the oil and drain on a paper towel.
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Fill a piping bag with whipped cream.
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Use a small knife to make a small hole in each donut popper.
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Pipe the whipped cream into the donut poppers.
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Dust the donut poppers with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
