Cream Crepes
Crepes are a popular French dish that can be enjoyed sweet or savory.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream Crepes
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and melt a small amount of butter.
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Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
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Cook for 1-2 minutes until the edges start to brown, then flip and cook for an additional 1-2 minutes.
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Repeat with the remaining batter, adding more butter as needed.
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Serve the crepes with whipped cream and fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
