Cream Cheese Tarts
Cream cheese tarts are a popular dessert in American cuisine, often enjoyed during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cream Cheese Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the cream cheese until smooth.
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Add sugar, egg, and vanilla extract to the cream cheese and mix well.
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In a separate bowl, combine flour, butter, and salt until crumbly.
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Press the flour mixture onto the bottom of a tart pan.
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Pour the cream cheese mixture over the crust.
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Bake for 25 minutes or until the edges are set and the center is slightly jiggly.
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Let the tart cool for 30 minutes.
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Top with fresh berries before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
