Caramels with Licorice

Licorice is a plant root that has been used for centuries for its medicinal properties and as a flavoring agent in candies and confections.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Caramels with Licorice

Cooking Method: Boiling Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sugar
• 100 gram Butter
• 200 ml Heavy cream
• 1 teaspoon Licorice extract
• 1 pinch Sea salt

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the sugar and stir until it dissolves.
3. Slowly pour in the heavy cream while stirring continuously.
4. Continue to cook the mixture over medium heat, stirring constantly, until it reaches a temperature of 248°F (120°C) on a candy thermometer.
5. Remove the saucepan from heat and stir in the licorice extract and sea salt.
6. Pour the caramel mixture into a greased baking dish and let it cool for about 1 hour.
7. Once cooled, cut the caramel into small squares or desired shapes.
8. Wrap each caramel in wax paper or parchment paper.
9. Enjoy the caramels with licorice!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.