Cream Cheese Spritz Cookies
Spritz cookies originated in Germany and are traditionally made using a cookie press to create unique shapes and designs.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cream Cheese Spritz Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the cream cheese, unsalted butter, and granulated sugar until light and fluffy.
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Add the egg yolk and vanilla extract, and mix until well combined.
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Gradually add the all-purpose flour and salt, and mix until the dough comes together.
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Fill a cookie press with the dough, and press cookies onto ungreased baking sheets.
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Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
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Optional: Decorate the cooled cookies with icing or sprinkles.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
