Cream Cheese Potato Soup
Cream Cheese Potato Soup is a popular comfort food in many American households, especially during the colder months.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream Cheese Potato Soup
Ingredients
Instructions
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Peel and chop the potatoes, onion, and garlic.
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Remove the pot from heat and use an immersion blender to puree the soup until smooth.
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Return the pot to low heat and stir in the cream cheese until melted and well combined.
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Season with salt and black pepper to taste.
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Serve the soup hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
