Cream Cheese Garlic Muffins

Cream cheese garlic muffins are a delicious savory alternative to traditional sweet muffins and make a great addition to any brunch spread.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Cream Cheese Garlic Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Cream cheese
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Granulated sugar
• 1 teaspoon Garlic powder
• 2 large Eggs
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a bowl, mix together cream cheese, flour, baking powder, salt, sugar, and garlic powder until well combined.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.