Cream Cheese Fudge

Cream cheese fudge is a rich and creamy dessert that combines the flavors of traditional fudge with the tanginess of cream cheese.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cream Cheese Fudge

Cooking Method: Microwaving, Refrigerating Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 2 cup Powdered sugar
• 4 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1.5 cup Semi-sweet chocolate chips
• 0.5 cup Chopped nuts (optional)

Instructions

1. In a microwave-safe bowl, melt the cream cheese, powdered sugar, and butter together in the microwave.
2. Stir in the vanilla extract.
3. Fold in the chocolate chips and chopped nuts, if desired.
4. Pour the mixture into a lined or greased baking dish.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.