Crazy Bread Pudding With Zucchini Milk

Bread pudding is a popular comfort food that originated in England in the 13th century. It was originally made with stale bread, milk, and various sweet or savory ingredients.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Crazy Bread Pudding With Zucchini Milk

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 medium Zucchini
• 2 cup Milk
• 4 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a blender, combine zucchini and milk. Blend until smooth to make zucchini milk.
3. In a large bowl, whisk together eggs, sugar, vanilla extract, cinnamon, and nutmeg.
4. Add the zucchini milk to the egg mixture and stir well.
5. Tear the bread into small pieces and add it to the mixture. Let it sit for 10 minutes to allow the bread to soak up the liquid.
6. Stir in raisins.
7. Pour the mixture into the greased baking dish. Dot the top with butter.
8. Bake for 45 minutes or until the bread pudding is set and golden brown.
9. Let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.