Dark Chocolate Salted Peanut & Banana Bread Chip Cookies
Dark chocolate contains antioxidants that may help improve brain function and reduce the risk of heart disease.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Dark Chocolate Salted Peanut & Banana Bread Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, combine the all-purpose flour, baking soda, and salt.
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In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the dark chocolate chips, salted peanuts, and banana bread chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
