Cranberry Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cranberry Trifle
Ingredients
Instructions
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Cut the sponge cake into cubes.
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Layer the bottom of a trifle dish with half of the sponge cake cubes.
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Drizzle half of the cranberry sauce over the sponge cake.
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Pour half of the custard over the cranberry sauce.
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Repeat the layers with the remaining sponge cake, cranberry sauce, and custard.
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Top with whipped cream.
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Sprinkle with almonds and fresh cranberries.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
