Coffee Caramel Nut Tart

Coffee caramel nut tart is a popular dessert that combines the rich flavors of coffee, caramel, and nuts in a delicious tart crust.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coffee Caramel Nut Tart

Cooking Method: Baking Cuisine: American, International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 tablespoon Ground coffee
• 0.25 teaspoon Salt
• 1 large Egg yolk
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Chopped mixed nuts
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the flour, sugar, butter, ground coffee, and salt. Pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and pulse until the dough comes together.
4. Press the dough into a tart pan, covering the bottom and sides. Prick the bottom with a fork.
5. Bake the crust for 15 minutes, or until golden brown. Remove from the oven and let cool.
6. In a small saucepan, heat the heavy cream until hot but not boiling. Remove from heat and stir in the vanilla extract.
7. Pour the hot cream over the chopped nuts in a bowl. Let sit for 10 minutes.
8. Spread the caramel sauce over the cooled tart crust.
9. Spoon the nut mixture over the caramel sauce.
10. Bake the tart for 10 minutes.
11. Remove from the oven and let cool for 1 hour.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.