Cranberry Stuffing
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Cranberry stuffing is a popular side dish during Thanksgiving in the United States. It adds a sweet and tangy flavor to the traditional stuffing recipe.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Toast in the preheated oven for about 10 minutes, or until the bread cubes are golden and crispy.
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened, about 5 minutes.
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In a large bowl, combine the toasted bread cubes, cooked onion and celery mixture, dried cranberries, chicken or vegetable broth, egg, fresh parsley, dried thyme, salt, and black pepper. Mix well.
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Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and crispy.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.