Cranberry Pumpkin Croissant Bread Pudding

Bread pudding is a popular dessert that originated in Europe and was created as a way to use up stale bread. It has since evolved into a delicious and versatile dessert enjoyed worldwide.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Cranberry Pumpkin Croissant Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 6 piece Croissants
• 1 cup Pumpkin puree
• 1 cup Cranberries
• 2 cup Milk
• 3 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter
• as needed for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the croissants into small pieces and place them in the greased baking dish.
3. In a mixing bowl, whisk together the pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the pumpkin mixture over the croissants, making sure all the pieces are coated.
5. Sprinkle cranberries on top.
6. Dot the top with small pieces of butter.
7. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Dust with powdered sugar before serving.
10. Enjoy your delicious Cranberry Pumpkin Croissant Bread Pudding!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.