Cranberry Orange Tea Bread
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cranberry Orange Tea Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, mix together the granulated sugar, melted butter, egg, orange zest, orange juice, yogurt, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Gently fold in the cranberries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
