Cranberry-Orange Tart

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking and baking.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cranberry-Orange Tart

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter
• 2 unit Egg yolks
• 1 tablespoon Orange zest
• 2 cup Fresh cranberries
• 0.5 cup Orange juice
• 2 tablespoon Cornstarch
• 1 tablespoon Powdered sugar

Instructions

1. In a food processor, combine the flour, sugar, salt, and butter until the mixture resembles coarse crumbs. Add the egg yolks and orange zest, and process until the dough comes together.
2. Press the dough into a tart pan, covering the bottom and sides.
3. In a saucepan, combine the cranberries, orange juice, and cornstarch. Cook over medium heat until the cranberries burst and the mixture thickens.
4. Pour the cranberry mixture into the tart shell.
5. Bake at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown.
6. Allow the tart to cool for at least 1 hour.
7. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.