Cranberry-Orange Apple Crisp
Cranberry-Orange Apple Crisp is a popular dessert during the holiday season, especially Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry-Orange Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the apples.
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In a bowl, combine the sliced apples, cranberries, orange zest, orange juice, and granulated sugar. Mix well.
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In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
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Spread the fruit mixture in a baking dish and sprinkle the crumb mixture evenly on top.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
