Cranberry-Habanero Cheese Puffs
The combination of cranberry and habanero peppers creates a sweet and spicy flavor profile in these cheese puffs.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry-Habanero Cheese Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and cut it into 12 equal squares.
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In a bowl, mix the cream cheese, cranberry sauce, habanero pepper (finely chopped), cheddar cheese, and salt.
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Place a spoonful of the cheese mixture in the center of each puff pastry square.
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Fold the corners of the pastry over the filling, forming a small pouch.
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In a small bowl, whisk together the egg and water to make an egg wash.
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Brush the egg wash over the tops of the cheese puffs.
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Bake for 15-20 minutes, or until the puffs are golden brown.
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Allow the puffs to cool for 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
