Cranberry-Cream Cheese Mold

Cranberries are native to North America and have been used by Native Americans for centuries. They are a rich source of antioxidants and vitamin C.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cranberry-Cream Cheese Mold

Cooking Method: Chilling Cuisine: American Courses: Dessert, Holiday Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cranberries
• 1 cup Sugar
• 8 package Cream cheese
• 1 cup Whipped topping
• 2 package Gelatin
• 1 cup Water
• 0.5 cup Pecans
• 2 tablespoon Lemon juice

Instructions

1. In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst and mixture thickens. Remove from heat and let cool.
2. Dissolve gelatin in 1/4 cup of cold water. Let it sit for 5 minutes.
3. In a mixing bowl, beat cream cheese until smooth. Add whipped topping, gelatin mixture, and lemon juice. Mix well.
4. Stir in the cooled cranberry mixture and pecans.
5. Pour the mixture into a mold and refrigerate for at least 4 hours or until set.
6. To serve, unmold onto a serving plate and garnish with additional cranberries or whipped topping if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 32g11%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.