Cranberry-Cream Cheese Mold
Cranberries are one of the few fruits native to North America.
This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry-Cream Cheese Mold
Ingredients
Instructions
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In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst, stirring occasionally. Remove from heat and let cool.
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In a separate bowl, dissolve gelatin in hot water. Let cool.
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In a mixing bowl, beat cream cheese until smooth. Gradually add gelatin and mix well.
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Fold in whipped topping, pecans, and lemon juice.
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Pour the mixture into a mold and refrigerate for at least 4 hours or until set.
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To serve, unmold onto a serving plate and garnish with additional cranberries and whipped topping if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 23g8%
- Sugars 19g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
